How to Eat Like a Pro in Oman – A Fusion of Middle Eastern and Indian Fare
Planning to spend a few days in Oman? Omani culture and heritage are rich, but the real treat for foodies is the exotic dining scene in the country. Omani food features a wonderful mix of traditional Middle Eastern fare as well as a blend of cuisine from other cultures such as Indian and African, thanks to its past as a popular trading hub in the region. From hearty rice dishes to wraps and tips on the right way to dig in like a local, keep reading to learn more about Oman’s food culture. Image by olgazeren from Pixabay The Key Component of Omani Cuisine Once you’re in Oman, you’ll see that most of the Omani food scene is dominated heavily by rice. From Majboos (also known as Kabsa) to Kabouli, rice and meat dishes are a staple of this country, and each household likes to add their own twist to the dishes when making them. So what are Majboos/Kabsa and Kabouli? The former is a dish made of aromatically spiced rice which is cooked with saffron and cardamom....